Whisked Gluten-Free Bakery

Wild Blueberry Pie 9"

Wild Blueberry Pie 9" - Main image
$16.19 $26.99 In stock

Category: Pies

Old fashioned wild blueberry pie like grandma used to make, great served warm with vanilla ice cream.

Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: wild blueberries, organic cane sugar, tapioca starch, sea salt. Pie brushed with egg wash (egg yolks). *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months.

Re-Heating instructions: Pre-heat oven/toaster oven to 350 F/ 175 C, from the freezer place pie on a baking tray and re-heat for about 40 minutes.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Samuel ★★★★★

The crust is incredibly flaky for a gluten-free pie, and the filling isn't overly sweet. It's perfect with a scoop of vanilla ice cream on a lazy Sunday afternoon.

Benjamin X. ★★★★★

Warmed a slice for dessert last night and the crust held up beautifully—flaky and buttery, not soggy at all even under the filling. The vinegar in the pastry does something magical to balance the sweetness. Definitely buying another for Sunday.

Sofia R. ★★★★★

The filling is bursting with real wild blueberries, not that syrupy jelly stuff, and the rice-flour crust has a nice buttery flake that doesn't fall apart. I popped a slice in the microwave for 15 seconds and it was perfect with a scoop of vanilla ice cream.