Whisked Gluten-Free Bakery

Vegan Pumpkin Pie

Vegan Pumpkin Pie - Main image
$18.08 $26.99 In stock

Category: Pies

9 inch Vegan pumpkin custard pie in our vegan shortbread pie shell.

Ingredients: Pastry: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: fresh pumpkin, coconut milk, brown sugar, spices, agar agar. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep refrigerated for up to 1 week. Serve at room temperature or slightly chilled with coconut whipped cream.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Riley ★★★★★

The filling is perfectly spiced and surprisingly creamy for a vegan custard. I love that the crust holds together well without getting soggy, even the next day.

Eva ★★★★★

The shortbread crust has that perfect buttery crumble without any dairy, and the pumpkin custard filling is silky and spiced just right. I heated a slice for 15 seconds and it tasted like a homemade holiday treat.

Michael ★★★★★

I’m not usually a fan of vegan desserts, but this one surprised me—the custard is smooth and rich, and the shortbread shell stays firm even after a day in the fridge. It’s sweet without being cloying, and the 9-inch size fed four of us easily.