Whisked Gluten-Free Bakery

Vegan Quiche 9”

Vegan Quiche 9” - Main image
$14.39 $23.99 In stock

Category: Pies

Deliciously savoury, plant-based, gluten-free quiche for the perfect breakfast addition!

Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: Chickpea flour, Mixed vegetables (may be any of the following: carrots, peas, red peppers, spinach) coconut oil, onions, nutritional yeast, garlic powder, sea salt, cayenne pepper, onion powder ' *May contain (present in the facility): Dairy, Eggs,

Instructions: Keep frozen for up to 3 months.

Reheating instructions: 

Oven/Toaster Oven: From frozen bake in a pre-heated oven at 375 F for 10-15  minutes and broil on high for 3-5 minutes for a nice golden potato top (keeping an eye on it, timing may vary by oven).

*Everything is pre-cooked so it‘s just a matter of re-heating.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Claire ★★★★★

I was pleasantly surprised by how well the vegan butter in the pastry works—it's flaky and buttery without being greasy. Perfect for a quick breakfast that actually feels satisfying.

Ryan ★★★★★

The pastry actually holds together perfectly without crumbling, and the filling has a nice savory taste. Heated up in the oven for 10 minutes, it made a satisfying breakfast that I’d buy again.

Samuel ★★★★★

I was skeptical about a gluten-free quiche holding together, but the tapioca starch pastry worked perfectly—firm yet flaky. Heated up a slice for breakfast and it tasted just as good as the classic version.