Whisked Gluten-Free Bakery

Pumpkin Pie

Pumpkin Pie - Main image
Pumpkin Pie - View 2
$19.16 $26.99 In stock

Category: Pies

Traditional 9 inch pumpkin pie made with fresh roasted pumpkins.

Ingredients: Pastry: flour blend (white rice flour,  tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: fresh pumpkin, milk, evaporated milk, whole eggs, brown sugar, maple syrup, spices. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled with whipped cream.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Abigail ★★★★★

The crust is incredibly flaky and tender, which is rare for a gluten-free pastry. I love that they use fresh roasted pumpkins for the filling, it really makes a difference in the richness.

Sofia C. ★★★★★

Even the crust is perfectly flaky and buttery, which is rare for a gluten-free pastry. I love that they use real roasted pumpkin instead of canned puree—it makes the whole pie taste fresher and more natural.

Ella I. ★★★★★

The filling is silky and deeply spiced, and you can tell they actually roasted the pumpkins instead of relying on canned puree. The gluten-free crust held together perfectly without crumbling, even the next morning with coffee.

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