Whisked Gluten-Free Bakery

Roasted Apple Pie 9"

Roasted Apple Pie 9" - Main image
$18.08 $26.99 In stock

Category: Pies

Old fashioned apple pie like grandma used to make, great served warm with vanilla ice cream or a sharp piece of aged cheddar cheese.

Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt; Filling: roasted apples, organic cane sugar, cinnamon, tapioca starch, sea salt. Pie brushed with egg wash (egg yolks). *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months.

Re-Heating instructions: Pre-heat oven/toaster oven to 350 F/ 175 C, from the freezer place pie on a baking tray and re-heat for about 40 minutes.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Joshua Y. ★★★★★

The filling is packed with real apple chunks and that cinnamon-baked sweetness, and the gluten-free crust actually tastes buttery instead of grainy. Served it warm with a scoop of vanilla ice cream and it disappeared in ten minutes flat.

Thomas ★★★★★

The flaky gluten-free crust held together perfectly even after I reheated it, and the apple filling had just the right balance of sweet and tart. Served it warm with a scoop of vanilla ice cream, just like the description suggested.

Joseph ★★★★★

I cut myself a slice and heated it up with a scoop of vanilla ice cream—the filling is just tart enough, not too sweet, and the gluten-free pastry held together nicely without getting soggy.

Related Products