Roasted Apple Pie vs Apple Crumble Pie: Differences
By Whisked Gluten-Free Bakery | Published: 2026-10-18
Category: Comparisons
Compare Whisked Gluten-Free Bakery's Roasted Apple Pie and Apple Crumble Pie side by side. Learn the key differences in crust, topping, and texture to choose the right gluten free pie for your dessert.
Quick answer
Choose the Roasted Apple Pie for a classic double-crust experience with a buttery, flaky pastry. Pick the Apple Crumble Pie if you prefer a shortbread crust topped with a sweet, crisp crumble that mimics apple crisp.
Crust and topping differences
The Roasted Apple Pie uses a traditional pastry crust made from a flour blend of white rice flour, tapioca starch, and guar gum, with butter and a touch of vinegar for tenderness. It's brushed with an egg wash, giving it a golden, slightly shiny finish.
The Apple Crumble Pie starts with a gluten-free shortbread crust, then adds a sweet crumble topping instead of a top crust. This creates a texture closer to apple crisp, with a buttery, sandy base and a crunchy, sweet layer on top.
Filling and flavor profile
Both pies feature slow-roasted apples sweetened with organic cane sugar and cinnamon. The Roasted Apple Pie keeps the filling simple, letting the roasted apple flavor shine. The Apple Crumble Pie's crumble topping adds extra sweetness and a textural contrast, making it taste more like a dessert crisp.
If you enjoy a classic apple pie that pairs well with vanilla ice cream or aged cheddar, the Roasted Apple Pie is your match. If you prefer a dessert that already has a crunchy, sweet topping, the Apple Crumble Pie delivers that without needing extra add-ons.
Key trade-offs between Roasted Apple Pie and Apple Crumble Pie
- Crust type: Roasted Apple Pie uses a butter-based pastry crust with egg wash; Apple Crumble Pie uses a vegan butter shortbread crust with a crumble topping.
- Topping: Roasted Apple Pie has a top crust; Apple Crumble Pie has a sweet crumble topping instead of a top crust.
- Texture: Roasted Apple Pie offers a flaky, tender crust; Apple Crumble Pie delivers a buttery, sandy shortbread base with a crunchy crumble layer. Choose based on whether you want a classic double-crust pie or a dessert that resembles apple crisp.
Product facts
- Roasted Apple Pie 9": Old fashioned apple pie like grandma used to make, great served warm with vanilla ice cream or a sharp piece of aged cheddar cheese. This classic pairing guide shows the Roasted Apple Pie is designed for traditional serving suggestions, not just a standalone dessert.
Roasted Apple Pie 9" - Apple Crumble Pie 9": Slow roasted apples in a gluten-free shortbread crust topped with sweet crumble, tasted like apple crisp and best served warm with vanilla ice cream. The shortbread crust and crumble topping make this pie distinct from a standard double-crust pie, appealing to those who enjoy a crisp-like texture.
Apple Crumble Pie 9"
Which pie fits your dessert?
Best for
- Classic apple pie lovers who want a traditional double-crust experience
- Those who enjoy pairing pie with ice cream or cheese
Not for
- Anyone seeking a dairy-free crust (Roasted Apple Pie contains butter and egg wash)
- Those who prefer a pie with a crumbly, crisp topping over a top crust
