Whisked Gluten-Free Bakery

Spinach and Goat Cheese Quiche 9"

Spinach and Goat Cheese Quiche 9" - Main image
Spinach and Goat Cheese Quiche 9" - View 2
$16.31 $23.99 In stock

Category: Pies

Creamy, light and fluffy whipped eggs and cream with spinach and goat cheese and spiced sautéed onions in a flaky gluten-free pie crust.

Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: whole eggs, cream, spinach, onions, goat cheese, spices. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled.

Re-Heating Instructions: Pre-heat oven/toaster oven to 325 F/ 160 C, from the freezer place quiche on a baking tray and re-heat for about 30 minutes.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.4 / 5 · 5 reviews)

Ava Y. ★★★★★

The spiced sautéed onions give the filling a nice savory kick that balances the creamy goat cheese perfectly. I heated mine in the oven for 15 minutes and the gluten-free crust stayed flaky without getting soggy.

Sebastian ★★★★★

The goat cheese is the star here—creamy and tangy against the whipped eggs, and the spiced onions give it a nice savory kick. I heated up a slice for lunch and the flaky gluten-free crust stayed intact all the way through, no crumbling mess.

Abigail Z. ★★★★★

The filling is genuinely creamy and fluffy, exactly like a proper quiche, and that gluten-free crust stays flaky without crumbling apart. The spiced sautéed onions give it a nice savory kick that balances the goat cheese perfectly. I’ve already ordered another one for next week.

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