Whisked Gluten-Free Bakery

Wraps (Pack of 6)

Wraps (Pack of 6) - Main image
$6.19 $9.99 In stock

Category: Bread

Toufayan Brand gluten-free wraps, soft and pliable for sandwiches, fajitas, and quesadillas!

Ingredients: Water, corn starch, tapioca starch, rice flour, soy flour, dextrose soybean oil, milled chia seed, yeast, contains 2% or less of the following: potato starch, xanthan gum, salt, rice starch, maltodextrin (derived from starch), polyglycerol esters of fatty acids (emulsifier), mono and diglycerides, fumaric acid, calcium propionate (to maintain freshness), baking powder. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: from frozen simply bring to room temperature, or microwave to desired preference



Not made by Whisked Gluten-Free

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Customer Reviews (4.6 / 5 · 5 reviews)

Edward X. ★★★★★

I’ve tried other gluten-free wraps that crack the second you bend them, but these stay soft and pliable even after sitting in the fridge for a few days. They held up perfectly for a quick quesadilla lunch, and the rice flour blend gives them a neutral taste that doesn’t overpower the fillings.

Isabella ★★★★★

These are the first gluten-free wraps I’ve found that don’t crack or fall apart when I fold them for a burrito. The soy flour gives them a more substantial texture than the rice-only ones I’ve tried before, and they hold up great even with a warm filling.

Zoe D. ★★★★★

I've been through so many gluten-free wraps that crack or taste like cardboard, but these six actually stay intact when I fold them around spicy fillings. The rice flour and tapioca combo gives them a neutral taste that doesn't fight the fajita seasoning.