Whisked Gluten-Free Bakery

Sourdough Demi Baguette

Sourdough Demi Baguette - Main image
$9.41 $12.89 In stock

Category: Bread

San Francisco style gluten free sourdough demi baguettes

Comes in packs of 2 baguettes.

Ingredients: water, whole white rice flour, tapioca starch, whole grain sorghum flour, whole grain millet flour, whole organic psyllium husk, pure maple syrup, sea salt, guar gum. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: from frozen , place baguette on a baking tray in a pre-heated oven at 375 F (190C). Bake for 15-20 minute. Remove from oven and let sit for 5 minutes. Slice with a sharp serrated knife and serve warm. Can be sliced and re-frozen for later use as toast.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Abigail ★★★★★

The rice and sorghum blend gives these a surprisingly hearty crumb, and they toast up crisper than I expected for gluten free. Two per pack is just right for a solo dinner or a small family loaf.

Miles ★★★★★

The crust crackles just right when warmed, and the inside has that chewy sourdough tang I thought I’d lost forever. I sliced one for sandwiches and the other for dipping in olive oil—both held up perfectly. Already ordered another pack.

Robert C. ★★★★★

I’ve been searching for a gluten free bread that actually has that tangy sourdough bite, and these demi baguettes deliver. They come two to a pack, which is perfect for splitting with dinner, and the crust gets nicely crisp while the inside stays soft.