Whisked Gluten-Free Bakery

Wholegrain Bread

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$6.98 $9.69 In stock

Category: Bread

Old-fashioned gluten free rustic sliced wholegrain bread.

Comes in single loaves.

Ingredients: water, whole grain brown rice flour, whole grain millet flour, whole organic flax seeds, whole organic psyllium husk, tapioca starch, extra-virgin olive oil, pure maple syrup, yeast, sea salt. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: from frozen simply bring to room temperature, toast, or microwave to desired preference

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

James ★★★★★

Finally, a gluten-free bread that doesn't fall apart when I toast it—the millet flour gives it a nice, sturdy texture. I've been eating it for breakfast every day this week.

Avery Y. ★★★★★

The flax seeds give it a nice little crunch in every bite, and it holds up well for toast without falling apart. I've been gluten-free for years and this is the first wholegrain loaf that actually feels like real bread to me.

Victoria H. ★★★★★

The crust stays nicely crisp while the inside is soft enough for sandwiches, and you can actually see the flax seeds in every slice. I've tried a lot of gluten free breads that crumble apart, but this one holds together even with a thick layer of hummus.

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