Whisked Gluten-Free Bakery

Rosemary Flat Bread

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Rosemary Flat Bread - View 2
$6.49 $9.99 In stock

Category: Bread

Gluten free flatbread similar to naan and great for using as a pizza crust, or cutting up and dipping in hummus

Ingredients: water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt, rosemary. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: Pre-heat oven to 325 F / 160 C, from frozen place on baking tray and warm for 10-15 minutes, cut in pieces and serve with charcuterie board. To make pizza: Pre-heat oven to 375 F. From frozen, place on a sheet tray (don't worry if it is bent or mis-shaped, it will flatten as it bakes), add sauce and toppings to the frozen flatbread, then bake for 15 minutes. Let sit for 5 minutes then slice and serve! Great for backyard BBQ season!

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Sebastian L. ★★★★★

Cut it in half and used it as a pizza crust last night—it held up perfectly under toppings and got those crispy edges without turning into a cracker. The olive oil in the dough gives it a rich taste that actually makes it worth eating on its own, and it's soft enough to fold around a bite of hummus.

Timothy ★★★★★

I was skeptical about gluten-free bread holding up as a pizza crust, but this one crisped up beautifully in the oven and had a great chew thanks to the tapioca starch. Cut one into wedges and dipped it in hummus, the whole white rice flour gives it a hearty texture that doesn't fall apart.

Harper ★★★★★

The olive oil gives these a nice, subtle richness that works perfectly with hummus. I sliced one up for dipping and it held together without crumbling, which is rare for gluten-free bread. Definitely restocking this soon.

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