Poppyseed Bagels

$9.15 ~~$12.89~~ In stock

Category: Bread

NEW & IMPROVED RECIPE! Introducing sourdough bagels. Improvements include a more authentic taste and texture, easier to handle, cut and warm, they soften right out of the freezer without having to warm them up!

Comes in packs of 6 in either plain or poppy seed!

Ingredients: water, white rice flour, tapioca starch, sorghum flour, millet flour, organic psyllium husk, pure maple syrup, sea salt, guar gum, poppy seeds. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: From frozen, place sealed at room temperature overnight, slice (preferable with a bagel cutter) and toast to desired preference!

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy

If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy

Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy

Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Avery ★★★★★ Oct 20, 2026

Finally, a sourdough bagel that actually tastes like a real bagel should. The texture is spot-on, and I love how it softens straight from the freezer without any extra work.

Avery E. ★★★★★ Oct 19, 2026

Cut one straight from the freezer and warmed it in the toaster oven — soft inside with that real sourdough chew, and slicing was way easier than the old recipe. The tang is there but not overpowering, just right for a schmear.

Elizabeth ★★★★★ Oct 18, 2026

The sourdough tang comes through perfectly, and they toast up with that chewy crust I’ve been chasing. I pulled one straight from the freezer and it softened in minutes without getting soggy—exactly what I needed for rushed mornings.