Whisked Gluten-Free Bakery

Pizza Shells

Pizza Shells - Main image
$8.87 $11.99 In stock

Category: Bread

This product is available for pick-up only!

Frozen gluten free individual pizza shells that you top and bake for fresh pizza any night of the week. Soft texture similar to an Italian thin crust pizza

Sold in packages of 6 pizza shells


Ingredients: flour blend (tapioca starch, millet flour, sorghum flour, brown rice flour, guar gum, sea salt), whole eggs, extra virgin olive oil, organic cane sugar, yeast. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 4 months to preserve freshness.

To prepare: pre-heat oven to 350 F 175C, from freezer place shell on a baking tray lined with parchment or a pizza stone. Top with desired toppings and bake for 10-15 minutes minutes until crust is golden brown.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Hannah ★★★★★

These are a staple in our freezer now. Since they’re individual, I can pull out just one for a quick lunch and top it with whatever’s on hand, and the soft, thin crust bakes up perfectly crisp in about ten minutes.

Henry E. ★★★★★

I’ve been missing real pizza since going gluten-free, and these thin-crust shells bake up with that soft, chewy Italian-style texture I crave. They’re perfect for a quick weeknight dinner—just top and bake.

Henry ★★★★★

Finally, a gluten-free crust that actually holds together without crumbling halfway through. I baked one up with pepperoni and it came out crispy on the bottom but soft like a real thin crust. The frozen shells made last-minute pizza night effortless.