Whisked Gluten-Free Bakery

Pancake Mix

Pancake Mix - Main image
$5.43 $7.99 In stock

Category: Basic Ingredients

Whole grain pancake mix makes old fashioned fluffy pancakes. Simple to make and flavour to your taste!

Ingredients: flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), organic flax seeds, sea salt. *May contain (present in the facility): Dairy, Eggs.



Instructions: Keep at room temperature for up to 4 months.

To prepare: In a small mixing bowl combine 1 cup of milk (or milk substitute for dairy-free pancakes), 1 egg and 1 tbsp oil (i.e melted butter, coconut oil). 2. Add 1 cup of pancake mix and whisk until there are no lumps. 3. Pre-heat a lightly greased non-stick pan over medium-high heat. 4. Add 1/4 cup batter for each pancake and cook until tops are bubbly and slightly dry around the edges (about 1-2 minutes), flip and brown the other side without pressing down on the pancake for an additional 1-2 minutes. 5. Serve with topping of choice!

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua U. ★★★★★

I was pleasantly surprised by how fluffy these pancakes turned out—just like the old-fashioned kind my grandma used to make. The blend with tapioca starch gives them a nice, light texture that doesn’t feel heavy at all.

Aurora ★★★★★

I was surprised how easy this mix is—just add water and you’ve got a thick, pourable batter. The sorghum and millet flours give the pancakes a hearty, slightly nutty taste that’s perfect with maple syrup. They come out fluffy every time, no lumps or grittiness.

Daniel Q. ★★★★★

Finally a mix that actually delivers on "fluffy" — these pancakes rise beautifully and have that perfect old-fashioned texture. The sorghum and millet flour blend gives them a subtle nuttiness I really enjoy. Made a double batch this morning and they held up great as leftovers.