Whisked Gluten-Free Bakery

All Purpose Gluten Free Flour

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All Purpose Gluten Free Flour - View 2
$7.49 $9.99 In stock

Category: Basic Ingredients

The Whisked gluten-free all purpose flour blend can be used as substitute cup for cup in all your recipes. Best used for recipes that are denser and can allow for a deeper flavour (chocolate) like quick breads, muffins and cookies!

Ingredients: sorghum flour, millet flour, tapioca starch, guar gum *May contain (present in the facility): Dairy, Eggs

Instructions: Keep at room temperature for up to 2 months, frozen for up to 6 months.

Try our popular Gluten-Free, Dairy-Free Ginger Crinkle Cookie Recipe using our all-purpose flour blend!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Harper ★★★★★

My chocolate cake came out denser and richer than with regular flour, and the cup-for-cup swap meant I didn’t have to adjust anything else. It held together nicely without that gritty texture I’ve gotten from other blends.

Julian R. ★★★★★

The cup-for-cup swap worked perfectly in my brownies—no fiddling with extra liquid or gums, and they came out fudgy with that deeper chocolate taste. My go-to for denser bakes now.

Harper ★★★★★

I've been using this flour for denser cakes and it holds up really well, especially with chocolate recipes. The cup-for-cup substitution made it easy to swap into my usual baking without any fuss.

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