Whisked Gluten-Free Bakery

Bread Crumbs

Bread Crumbs - Main image
Bread Crumbs - View 2
$5.11 $7.99 In stock

Category: Basic Ingredients

The best gluten-free bread crumbs that will crisp up nicely while baking, deep or air frying. Great for eggplant parmesan!

Ingredients (Regular): water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt

Ingredients (Vegan): water, whole grain brown rice flour, whole grain millet flour, whole organic psyllium husk, tapioca starch, extra-virgin olive oil, maple syrup, yeast, sea salt. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep at room temperature for up to 4 months.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Victoria G. ★★★★★

My eggplant parmesan came out of the oven with that perfect golden crunch, and the tapioca starch really holds up without turning soggy. Air-fried a batch of chicken tenders with these too, and they crisped just as nicely.

Joseph M. ★★★★★

Finally, a gluten-free bread crumb that actually stays crispy on eggplant parmesan instead of turning soggy. The tapioca starch gives it that perfect golden crunch even after baking.

George ★★★★★

These got properly crunchy in the air fryer without turning into a sandy mess. The tapioca starch seems to do the trick, and they held up beautifully on the eggplant parmesan.

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