Whisked Gluten-Free Bakery

Cake & Pastry Gluten Free Flour

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$7.29 $9.99 In stock

Category: Basic Ingredients

The Whisked gluten-free cake and pastry flour blend substitute cup for cup in your recipes. Best used for recipes that need a lighter colour and texture like cakes, pastry, thickening sauces, etc.

Ingredients: white rice flour, millet flour, tapioca starch, guar gum *May contain (present in the facility): Dairy, Eggs

Instructions: Keep at room temperature for up to 4 months.

Pictured: Gluten-Free, Dairy-Free, Nut-Free Raspberry-Coconut Coffee Cake. Access the recipe here!

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Zoe L. ★★★★★

I've been using it for all my pastry doughs and it handles just like regular flour, no grittiness in the final texture. The cup-for-cup swap is genuinely accurate, so I didn't have to fiddle with ratios. Sauces thicken up nicely too, which was a pleasant surprise.

Steven Y. ★★★★★

My lemon cake came out with that pale golden crumb I’ve been chasing for years, and the pastry dough actually held together without cracking. Thickening a white sauce was a breeze too, no lumps at all. This is the first gluten-free blend that behaves like the real thing in my kitchen.

Julian ★★★★★

I’ve been swapping this flour cup-for-cup in my go-to vanilla cake recipe, and the crumb came out tender and not at all gritty. Finally, a gluten-free option that bakes up a lighter color and texture for pastry crusts too.

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