Whisked Gluten-Free Bakery

Croissants

Croissants - Main image
Croissants - View 2
$20.59 $29 In stock

Category: Bread

Buttery gluten-free croissants with a soft, tender centre and golden exterior. Sold in packs of 6.

Ingredients: rice flour, butter, sorghum flour, tapioca flour, psyllium, coconut milk, eggs, yeast, salt, baking powder, organic cane sugar. Contains: Dairy, Eggs.

Instructions: Keep frozen for up to 6 months to preserve freshness.

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

James J. ★★★★★

Heating one up for breakfast was the move—the outside turned perfectly golden while the middle stayed tender and moist, just like the description says. I’ve tried other gluten-free breads that crumble into dust, but these actually hold their shape even after a few days in the fridge. Six in a pack i

Thomas ★★★★★

The flaky golden layers actually hold up after toasting, which never happens with gluten-free breads I've tried. That soft, tender center with the butter flavor makes these dangerously easy to finish in one sitting.

Jacob D. ★★★★★

I was skeptical about gluten-free croissants, but the golden exterior and soft, tender centre honestly surprised me—they actually taste buttery and rich without being heavy.

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