Whisked Gluten-Free Bakery

Cinnamon Buns

Cinnamon Buns - Main image
$8.99 $14.99 In stock

Category: Muffins and More

Traditional gluten-free cinnamon buns. Simply re-heat and drizzle with icing provided!

Comes in a tray of 6


Ingredients: 
coconut milk, brown sugar, butter, tapioca starch, whole brown rice flour, organic cane sugar, millet flour, whole eggs, cinnamon, baking powder ( baking soda, cream of tartar), yeast, guar gum, baking soda, vanilla, sea salt. Icing: icing sugar (sugar, corn starch), butter, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 3 months.

To Prepare: pre-heat oven to 325 F 160C, place aluminum tray in oven for 15 minutes. Remove from oven drizzle with icing package. Can also re-heat individual portions in the microwave for speed.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Claire ★★★★★

I’d been craving that soft, gooey texture, and these hit the spot—the brown sugar glaze really soaked into the buns. The icing packet was a nice touch, just the right sweetness without being sticky. A perfect quick treat straight from the oven.

Isabella A. ★★★★★

Heated mine up for about 20 seconds and the outside got that perfect slight crisp while the middle stayed super soft and tender. The coconut milk really comes through in the dough, and the icing spreads on warm like a dream.

Harper ★★★★★

The icing packet is a nice touch, but honestly the buns don't even need it—they're already sweet and soft after just a quick reheat. I've bought gluten-free stuff that crumbles into dust, but these held together perfectly and tasted like the real thing.