Whisked Gluten-Free Bakery

Cheddar Cheese Scones

Cheddar Cheese Scones - Main image
Cheddar Cheese Scones - View 2
$7.31 $9.75 In stock

Category: Muffins and More

Traditional cheddar cheese gluten-free tea biscuit perfect for breakfast, lunch or dinner. Serve warm with a warm soup or stew!

Comes in packs of 6.

Ingredients: flour blend (millet flour, white rice flour, tapioca starch, guar gum), butter, cheddar cheese, egg whites, baking powder (baking soda, cream of tartar), organic cane sugar, sea salt. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Hannah ★★★★★

The millet flour blend gives these a lovely, hearty texture that holds up perfectly in a warm bowl of soup. I've already gone through two packs this week, and they're just as good toasted the next morning for breakfast.

David N. ★★★★★

These scones are a lifesaver for someone like me who misses proper baked goods. They taste just as good as the regular kind, especially warmed up and dunked in a bowl of soup.

Brian G. ★★★★★

I love that these scones are made with millet flour instead of rice flour — they have a heartier, more savory flavor that works perfectly with a bowl of chili. The texture is tender and crumbly, not dense or gritty like many gluten-free baked goods.

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