Whisked Gluten-Free Bakery

Banana Bread

Banana Bread - Main image
Banana Bread - View 2
$8.02 $10.99 In stock

Category: Muffins and More

Traditional gluten-free banana quick loaf bread perfect for breakfast or for a quick snack.

Ingredients: flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), eggs, baking soda, sea salt, water, bananas, organic coconut oil, spices, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to five months, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating or warm in microwave).

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

George ★★★★★

This loaf stayed moist for days, which is rare for gluten-free baked goods. The sorghum and millet flour blend gives it a hearty, satisfying texture that’s perfect for breakfast or a quick snack.

Ellie G. ★★★★★

I was nervous about gluten-free bread being dry, but this loaf stays really moist thanks to the tapioca starch. It's perfect for a quick breakfast slice with my coffee.

Chloe ★★★★★

Breakfast got a lot easier once I sliced this loaf for toast—it holds together beautifully without crumbling, which is rare for gluten-free quick bread. The sorghum and millet flour blend gives it a tender, moist crumb that I actually crave for a mid-morning snack.

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