Whisked Gluten-Free Bakery

Pumpkin Spice Scones

Pumpkin Spice Scones - Main image
$6.73 $9.75 In stock

Category: Muffins and More

Traditional lightly sweetened gluten-free pumpkin spice tea biscuit perfect for breakfast or afternoon tea. Serve warm with butter!

Comes in packs of 6.

Ingredients: flour blend (millet flour, white rice flour, tapioca starch, guar gum), butter, pumpkin, egg whites, organic cane sugar, baking powder (baking soda, cream of tartar), sea salt, spices, icing sugar (sugar, corn starch)  *May contain (present in the facility): Dairy, Eggs. (If you cannot do corn, you can request them un-glazed, just add a note in the comments of your order!)

Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen, serve warm.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Steven ★★★★★

These have been my go-to afternoon tea treat all week—the millet flour blend gives them a nice, hearty crumb without any grittiness. Toasting one and adding butter makes the lightly sweetened flavor really come through, and they're just the right size for a mid-day break.

Olivia ★★★★★

Warmed one up this morning and the millet flour gives it a nice, hearty crumb that holds together without feeling heavy. Even cold from the pack, the lightly sweetened pumpkin flavor comes through just right for a quick tea break — though butter really does take it up a notch.

Sofia F. ★★★★★

These are my new favorite grab-and-go breakfast—warmed one up with a little butter and it was perfectly soft inside with a nice crumbly edge. Even my non-gluten-free husband snagged two, which says a lot.

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