Petits pains

Took a chance on these for a BBQ and they were the first gluten-free rolls I've had that didn't crumble when split for sliders. The millet and brown rice flours give them a hearty, almost nutty taste that held up well to butter. Definitely my new go-to for dinner sides.

Finally, a gluten-free roll that holds up when I slice it for sliders—the whole grain millet flour gives them a nice hearty texture, and they don't crumble apart like most options. I've already gone through two packages this week, just warming them up for dinner and they're perfect.

I’ve tried a lot of gluten free bread that crumbles the second you touch it, but these hold up nicely for sliders. The millet flour gives them a slightly hearty texture that works with a burger, and a package of 12 is plenty for a week of lunches.