Whisked Gluten-Free Bakery

Vanilla Cake

Vanilla Cake - Main image
$38.43 $61.99 In stock

Category: Cake

Three layers of vanilla cake masked and bordered with our classic Italian buttercream, topped with sprinkles.

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

George Y. ★★★★★

The buttercream is rich and silky, and the sprinkles add a fun crunch without being too sweet. It’s the kind of cake that feels special for a birthday but simple enough for a Tuesday treat.

Lucy L. ★★★★★

The layers are light and tender, and the sprinkles add a nice little crunch against that silky Italian buttercream. Perfect for a celebration without being overly sweet.

John A. ★★★★★

The buttercream is just the right amount of sweetness—not too heavy—and the sprinkles on top add a nice little crunch. I brought it to a family dinner and it was gone in minutes.