Classic Carrot Custom Cake

$63.43 ~~$103.99~~ In stock

Category: Cake

Three layers of carrot cake filled, masked and bordered with our double cream cheese icing.

Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, carrots, organic coconut oil, eggs, spices, vanilla. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

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Standard Shipping · United States: $0.00

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Elizabeth D. ★★★★★ Oct 20, 2026

The layers are incredibly moist and the cake mix blend makes it so I can actually enjoy a slice without any weird aftertaste. The cream cheese icing on top has that perfect tangy-sweet balance I look for.

Joseph ★★★★★ Oct 19, 2026

The cream cheese icing is thick and tangy in exactly the right way, holding its shape beautifully around each layer. My family finished the whole thing in one sitting, and the sorghum-based crumb stayed moist even on day two.

Stella F. ★★★★★ Oct 18, 2026

I was a bit skeptical about a gluten-free cake being moist, but this carrot cake is unbelievably tender and the cream cheese icing is the perfect tangy complement. Definitely exceeded expectations for texture and flavor.