巧克力義大利脆餅

These are perfect for dipping in espresso—they hold up without getting soggy, and the millet-quinoa flour blend gives them a nice crunch without any gluten. I ordered a pound and they’re gone in three days.

Finally, a chocolate biscotti that doesn't taste like cardboard—the quinoa flour gives it a nice, hearty crunch. Dipped one into my morning espresso and it held up perfectly without getting soggy.

First bite and I knew these would be perfect with my morning cappuccino — the chocolate flavor is deep enough to stand up to strong coffee without being too sweet. They arrived fresh and stayed crunchy for days in the airtight tin.