Whisked Gluten-Free Bakery

Whisked Gluten-Free Bakery

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Whisked Gluten-Free Bakery featured image
Whisked Gluten-Free Bakery featured image
Whisked Gluten-Free Bakery featured image
Whisked Gluten-Free Bakery featured image
Whisked Gluten-Free Bakery featured image

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鬆餅粉

鬆餅粉

全穀鬆餅粉可製作出老式蓬鬆的鬆餅。製作簡單,可依個人喜好調味! 成分: 麵粉混合物(高粱粉、小米粉、木薯澱粉、關華豆膠)、有機蔗糖、泡打粉(小蘇打、塔塔粉)、有機亞麻籽、海鹽。 *可能含有(廠房內存在):乳製品、蛋類。 說明:</stron

$5.43 $7.99

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The sweet potato topping is creamy and slightly sweet, which balances the savory lentil-mushroom filling perfectly. I microwaved it for dinner and felt full without any heavy aftertaste.

Henry ★★★★★

Vegan Shepherd's Pie

The coconut milk makes the curry sauce incredibly creamy, and the sweet potatoes are perfectly tender. I heated mine in a pan and it was a filling, satisfying lunch for around $8.

Jacob ★★★★★

Vegan Sweet Potato Lentil Curry Bowl

I’ve been buying regular pumpkin pies for years, but this single-serving 5-inch version tastes just as rich and creamy—even the crust holds up perfectly. The fresh roasted pumpkin flavor really comes through without being too sweet at all.

Leo A. ★★★★★

Mini Pumpkin Pie

The patties hold together well in the pan, which is nice, but the lentil flavor is pretty mild and could use more seasoning. They're a decent quick meal option, just not something I'd crave.

Adam ★★★☆☆

GF Lentil Burgers

That meringue topping is perfectly toasted with just the right amount of sweetness, and I love that the custard is dairy-free without sacrificing any creaminess. Served it to six guests and it was gone in minutes.

Madison A. ★★★★★

Coconut Cream Pie

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