卡布奇諾馬卡龍

The ombre shell is almost too pretty to eat, but the tiger nut flour gives it a lovely, subtle nuttiness that pairs perfectly with the rich espresso icing. I ordered these for a coffee date and they vanished in minutes.

I was skeptical about dairy-free icing, but the espresso flavor is rich and perfectly balanced with the sweet, nutty shell. They arrived intact and fresh, making for a lovely afternoon treat.

The tiger nut flour shell gives these a subtle nuttiness that balances the espresso icing perfectly—not too sweet, not too bitter. I ordered them as part of the customizable box and they arrived intact.