Whisked Gluten-Free Bakery

Double Chocolate Cookies

Double Chocolate Cookies - Main image
$2.66 $3.85 In stock

Category: Cookies

Decadent double chocolate gluten-free cookie with super-grain sorghum. A chocolate lovers cookie!

Don't like cake for your birthday? No problem, how about a full size cookiegram instead!

Ingredients: sorghum, organic dark chocolate (golden cane sugar, cacao mass, cacao butter), organic coconut sugar, organic coconut oil, organic sunflower seeds, organic cane sugar, organic cocoa powder, organic flax seeds, baking soda, baking. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months.

To prepare: Microwave for 30-60 seconds from frozen or let come to room temperature.

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Miles ★★★★★

The sorghum base gives these a hearty, almost graham-like crumb that melts right into the chocolate—no chalky gluten-free aftertaste at all. I ate one straight from the box and it genuinely satisfied a cake craving without the fuss.

Penelope C. ★★★★★

These are the first gluten-free cookies I've tried that actually taste like a real bakery treat. The sorghum gives them a nice hearty texture without any of that grittiness you usually get.

Isabella ★★★★★

I grabbed one for a friend who hates cake on their birthday, and honestly, I ended up eating half myself. The sorghum gives it this nice, sturdy chew that holds up way better than your average gluten-free cookie, and the chocolate hits hard in every bite.

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