Whisked Gluten-Free Bakery

Chocolate Chip Cookies

Chocolate Chip Cookies - Main image
$2.89 $3.85 In stock

Category: Cookies

Traditional vegan, gluten-free chocolate chip cookie.

Don't like cake for your birthday? No problem, how about a full size cookiegram instead!

Ingredients: flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic dark chocolate (golden cane sugar, cacao mass, cacao butter), organic cane sugar, organic coconut oil, organic sunflower seeds, organic coconut sugar, organic flax seeds, vanilla, baking soda. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months.

To prepare: Microwave for 30-60 seconds from frozen or let come to room temperature.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Edward F. ★★★★★

The texture is spot-on—crispy edges with a soft center that actually holds together. I appreciate that they're gluten-free and vegan without tasting like cardboard; the sorghum and millet flour blend works perfectly. Definitely my new go-to when I'm craving a real cookie without the guilt.

Samuel X. ★★★★★

My mom’s been dairy-free for years and these actually taste like real cookies, not a sad cardboard imitation. The sorghum and millet blend gives them a nice hearty crumb. Perfect when you want something festive but can't do the whole cake thing.

Evelyn F. ★★★★★

These cookies are soft and chewy, not dry like most gluten-free ones I've tried. The sorghum and millet flour blend gives them a really nice, hearty flavor that works perfectly with the chocolate chips. I'm ordering a cookiegram for my own birthday this year.