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The caramel center is properly gooey and salty, which balances the sweet vanilla buttercream just right. I also appreciate that the shells are made with tiger nut flour—they’re light but sturdy enough to hold everything together without crumbling.

The shells have that perfect crackle before giving way to a soft chew, and the caramel center is just gooey enough without being messy. I ate two with coffee this morning and the tiger nut flour gives a subtle nutty depth I wasn't expecting.

The salted caramel center is perfectly gooey and not overly sweet, which balances the rich vanilla buttercream beautifully. The shell stays crisp with a slight chew right up to the last bite, and the tiger nut flour adds a subtle nuttiness I wasn't expecting. These disappeared way faster than I'd li