ماكارون نعناع وشوكولاتة

The dark mint chocolate ganache is perfectly rich without being too sweet, and the shells have that classic delicate crunch. I was really impressed by how fresh they tasted when they arrived—definitely a nice treat.

The tiger nut flour in the shells gives them a slightly nutty finish that pairs really well with the dark mint ganache. I kept them in the fridge and let one sit out for ten minutes before eating — the center went soft and fudgy, exactly how I hoped.

The mint chocolate ganache is perfectly smooth and not too sweet, which I really appreciate. I just wish the macaron shells were a bit more crisp on the outside.