ماكارون بالليمون

The lemon curd center is the star here—it’s tart enough to cut through the vanilla buttercream, and the tiger nut flour shell stays crisp without being overly sweet. I ate one straight from the box and it was perfect with my afternoon coffee.

The shell has that lovely nutty flavor from the tiger nut flour, which balances the sweet vanilla buttercream perfectly. The lemon curd is bright and tangy, and the whole thing feels surprisingly light. I ate two before I even realized it.

That lemon curd centre is perfectly tart against the sweet vanilla buttercream, and the shell stays crisp without being too fragile. I've already ordered more.