南瓜香料司康

These have been my go-to afternoon tea treat all week—the millet flour blend gives them a nice, hearty crumb without any grittiness. Toasting one and adding butter makes the lightly sweetened flavor really come through, and they're just the right size for a mid-day break.

Warmed one up this morning and the millet flour gives it a nice, hearty crumb that holds together without feeling heavy. Even cold from the pack, the lightly sweetened pumpkin flavor comes through just right for a quick tea break — though butter really does take it up a notch.

These are my new favorite grab-and-go breakfast—warmed one up with a little butter and it was perfectly soft inside with a nice crumbly edge. Even my non-gluten-free husband snagged two, which says a lot.