草莓杯子蛋糕

I was skeptical about gluten-free cake, but the vanilla sponge here is incredibly light and not dry at all. The strawberry filling is generous and tastes like real fruit, not syrup.

The buttercream is what sold me—it's genuinely Italian, silky and not cloying, and the vanilla sponge stays moist even after a day in the fridge. The strawberry filling tastes like actual homemade jam, not syrup. These disappear fast in my house.

I bit into one and the strawberry filling oozed out perfectly—way more fresh-tasting than the usual sugary jam. The vanilla sponge is light and not dry at all, which makes these feel homemade rather than store-bought.