熱狗麵包

I’ve had these buns with hot dogs and sandwiches and they both held together perfectly—the whole grain brown rice flour gives them a nice hearty texture.

Finally, a gluten free bun that doesn’t turn to sawdust halfway through my hot dog. The whole grain millet flour gives it a nice, hearty texture that actually holds together.

I’ve tried so many gluten free buns that fall apart halfway through, but these actually hold up for a full hot dog. The whole grain millet and brown rice flour give them a heartier texture too. Six in a pack is just right for our weeknight dinners.