希臘菠菜餡餅

I love that these are hand-held — makes them perfect for a quick lunch on the go. The filling is nicely seasoned with just the right amount of spinach and feta.

The gluten-free pastry is surprisingly flaky and buttery, so it holds up well even after reheating. I love that each hand pie is perfectly portioned for a quick lunch with a side salad.

The spinach filling is properly seasoned and the gluten-free crust holds together with a nice flaky texture instead of crumbling everywhere. I've already eaten three of the six in the package, and the hand pie size makes for a satisfying lunch without feeling heavy.