Broccoli and Cheddar Quiche 9"

The crust holds together beautifully even after reheating—no soggy bottom, which is rare for a gluten-free pastry. Broccoli still has a bit of bite, and the spiced onions give it a savory depth that makes it feel more upscale than your average frozen quiche.

The filling is so creamy and light, with just the right balance of cheddar and sautéed onions. Picked it up for a quick dinner and the gluten-free crust was surprisingly flaky and not dry at all.

That flaky gluten-free crust held up perfectly even after reheating, and the spiced sautéed onions give it a savory kick you don't expect from a quiche. The broccoli stayed tender and the cheddar was nicely melted through the creamy eggs. Grabbed it for pickup and it made a super easy weeknight dinn