Whisked Gluten-Free Bakery

Tiramisu Cupcake

Tiramisu Cupcake - Main image
$3.14 $4.75 In stock

Category: Cupcakes

Vanilla sponge cake, soaked in espresso, stuffed with mascarpone cream, topped with classic Italian vanilla buttercream and shaved chocolate.

Cupcakes available in customizable boxes!

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Filling: mascarpone cheese, organic cane sugar, egg yolks, vanilla, espresso. Topping: organic dark chocolate (golden cane sugar, cacao mass, cacao butter). cheese, vanilla.  Contains Dairy and Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

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When it ships

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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If you need a refund

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Please contact us for the refund processing timeframe before returning an item.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Adam D. ★★★★★

I ordered a box for a small gathering and everyone fought over the espresso-soaked sponge—it's perfectly moist without being soggy. The shaved chocolate on top adds a nice little crunch against the creamy buttercream.

Grace ★★★★★

The mascarpone cream in the middle is so thick and luscious, it balances the strong coffee soak perfectly. I ordered a custom box for a birthday and every single cupcake came out looking exactly like the photo.

James E. ★★★★★

I was nervous about the mascarpone cream being too heavy, but it’s perfectly light and balances the rich espresso in the sponge. The shaved chocolate on top adds a nice little crunch, and the vanilla buttercream is just the right sweetness. This cupcake really nails the tiramisu experience in a hand