Whisked Gluten-Free Bakery

Strawberry Cupcakes

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Strawberry Cupcakes - View 2
$2.85 $4.75 In stock

Category: Cupcakes

Vanilla sponge cake, stuffed with homemade strawberry filling, topped with classic Italian vanilla buttercream.

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla, coconut. Strawberry Filling: Strawberries, organic cane sugar and tapioca. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Henry ★★★★★

I was skeptical about gluten-free cake, but the vanilla sponge here is incredibly light and not dry at all. The strawberry filling is generous and tastes like real fruit, not syrup.

John V. ★★★★★

The buttercream is what sold me—it's genuinely Italian, silky and not cloying, and the vanilla sponge stays moist even after a day in the fridge. The strawberry filling tastes like actual homemade jam, not syrup. These disappear fast in my house.

Richard N. ★★★★★

I bit into one and the strawberry filling oozed out perfectly—way more fresh-tasting than the usual sugary jam. The vanilla sponge is light and not dry at all, which makes these feel homemade rather than store-bought.

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