Spinach and Goat Cheese Quiche 9"

The spiced sautéed onions give the filling a nice savory kick that balances the creamy goat cheese perfectly. I heated mine in the oven for 15 minutes and the gluten-free crust stayed flaky without getting soggy.

The goat cheese is the star here—creamy and tangy against the whipped eggs, and the spiced onions give it a nice savory kick. I heated up a slice for lunch and the flaky gluten-free crust stayed intact all the way through, no crumbling mess.

The filling is genuinely creamy and fluffy, exactly like a proper quiche, and that gluten-free crust stays flaky without crumbling apart. The spiced sautéed onions give it a nice savory kick that balances the goat cheese perfectly. I’ve already ordered another one for next week.