Roasted Apple Pie 9"

The filling is packed with real apple chunks and that cinnamon-baked sweetness, and the gluten-free crust actually tastes buttery instead of grainy. Served it warm with a scoop of vanilla ice cream and it disappeared in ten minutes flat.

The flaky gluten-free crust held together perfectly even after I reheated it, and the apple filling had just the right balance of sweet and tart. Served it warm with a scoop of vanilla ice cream, just like the description suggested.

I cut myself a slice and heated it up with a scoop of vanilla ice cream—the filling is just tart enough, not too sweet, and the gluten-free pastry held together nicely without getting soggy.