رغيف باغيت ديمي بالعجين المخمر

The rice and sorghum blend gives these a surprisingly hearty crumb, and they toast up crisper than I expected for gluten free. Two per pack is just right for a solo dinner or a small family loaf.

The crust crackles just right when warmed, and the inside has that chewy sourdough tang I thought I’d lost forever. I sliced one for sandwiches and the other for dipping in olive oil—both held up perfectly. Already ordered another pack.

I’ve been searching for a gluten free bread that actually has that tangy sourdough bite, and these demi baguettes deliver. They come two to a pack, which is perfect for splitting with dinner, and the crust gets nicely crisp while the inside stays soft.