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I love that this is made with real extra-virgin olive oil instead of cheap seed oils. The slices are sturdy enough for a big sandwich yet they still toast up nicely.

I've tried so many gluten free loaves that crumble the second you touch them, but this one actually holds together enough to make a real sandwich. The olive oil and egg whites give it a soft, slightly sweet texture that even my kids didn't complain about. Toasted with butter, it's genuinely close to

The texture is surprisingly soft for a gluten free bread, and it holds together well for sandwiches. I just wish the slices were a bit thicker to hold up to heavier fillings.