Whisked Gluten-Free Bakery

Vegan Shepherd's Pie

Vegan Shepherd's Pie - Main image
$6.92 $10.99 In stock

Category: Prepared Meals

A plant based twist on this classic comfort food! We promise you won't even miss the meat in our Shepherd's pie!

Serves 1

Ingredients: lentils, mushrooms, sweet potatoes, peas, carrots, water, onions, olive oil, brown rice flour, flax seeds, millet flour, sorghum flour, Less than 1%; psyllium husk powder, sea salt, maple syrup, tapioca starch, nutritional yeast (Inactive dry yeast, Pyridoxine Hydrochloride (vitamin B6) Thiamin hydrochloride (vitamin B1) Riboflavin (Vitamin B2) Folic Acid (Vitamin B9) Vitamin B12)), garlic powder, thyme, pepper, yeast  *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 3 months.

Baking instructions: Microwave: From frozen remove product from packaging and aluminum tin and place in microwave safe bowl. Re-heat for 5-8 minutes until desired temperature is achieved.

Oven/Toaster Oven:
From frozen bake in a pre-heated oven at 375 F for 20 minutes and broil on high for 3-5 minutes for a nice golden potato top (keeping an eye on it, timing may vary by oven).

*Everything is pre-cooked so it‘s just a matter of re-heating.

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 5 reviews)

Henry ★★★★★

The sweet potato topping is creamy and slightly sweet, which balances the savory lentil-mushroom filling perfectly. I microwaved it for dinner and felt full without any heavy aftertaste.

David A. ★★★★★

The lentil and mushroom filling is hearty and savory, just like the real thing. I was pleasantly surprised by how filling this single serving was for a weeknight dinner.

Lily Q. ★★★★★

The sweet potato topping was creamy and slightly caramelized on top, which gave it that cozy, baked feel. The lentil and mushroom base was savory enough that I genuinely forgot it was plant-based halfway through.