Whisked Gluten-Free Bakery

Cookies and Cream Macaron

Cookies and Cream Macaron - Main image
$2.19 $3 In stock

Category: French Macarons

Delicate white coloured meringues with sprinkled chocolate cookie crumbs sandwiching a layer of dairy-free vanilla icing with more cookie crumbs!

Ingredients: Shell: sugar, tiger nut flour, icing sugar (sugar, corn starch), egg whites, water, vanilla, teal colour, cookie crumbs (flour blend (brown rice flour, arrowroot flour, tapioca flour, cocoa powder), organic cane sugar, organic coconut oil, pure maple syrup, vanilla, guar gum, sea salt, baking soda). Filling: icing sugar, dairy-free butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), cookie crumbs, vanilla. *May contain (present in the facility): Dairy

Instructions: Keep frozen for up to 2 months, serve at room temperature or slightly chilled.

Dairy-free butter is made from certified sustainable ingredients.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Jason ★★★★★

The little cookie crumbs on top give it just the right crunch before you hit that creamy vanilla center, and I was honestly surprised how well the dairy-free icing holds its shape. These disappeared off the plate in minutes.

Ruby ★★★★★

The dairy-free icing is so smooth, and the cookie crumbs add just the right crunch. I've already ordered another box to share.

Madison ★★★★★

I was pleasantly surprised by how creamy the dairy-free vanilla icing turned out—it paired perfectly with the crunchy cookie crumbs. The tiger nut flour in the shell gives it a subtle, nutty flavor I wasn't expecting.