ハンバーガーバンズ

Finally a gluten-free bun that holds up to a juicy burger without falling apart. The whole grain millet flour gives it a nice, hearty texture that's actually satisfying.

I’ve been making turkey burgers on these buns all week and they actually hold together without falling apart, which is a huge win for gluten-free bread. The whole grain millet flour gives them a nice texture that’s not too dense.

I used two of these buns for sloppy joes last night and they held together perfectly without getting soggy. The whole grain millet flour gives them a nice, hearty texture too.