Bacon and Swiss Cheese Quiche 9"

The sautéed onions and Swiss cheese give it a savory depth that beats any frozen quiche I've tried. My whole family fought over the last slice, and it reheated perfectly for lunch the next day.

The flaky gluten-free crust held up perfectly without getting soggy, and the creamy egg filling with crispy bacon was just the right balance. My whole family fought over the last slice.

The whipped eggs and cream are so airy and light, and the swiss cheese melts right into the bacon and onions for a rich, savory bite. I heated a slice for lunch and the gluten-free crust stayed flaky without crumbling everywhere, which is a win in my book.