Zitronen-Cranberry-Scones

The lemon flavor really comes through without being tart, and the cranberries add just the right amount of chew. They’re sturdy enough to split and toast, which is how I served them with clotted cream for brunch.

Broke one open with some melted butter and it crumbled just right, flaky and tender with a bright lemon kick that isn't too tart. The cranberries are scattered generously throughout, so you get a sweet pop in every bite. Six to a pack is perfect for a lazy Sunday tea.

The lemon curd suggestion was spot-on—these scones balance tart and sweet perfectly. I warmed them for about 10 minutes and they were flaky and tender, just like homemade. The pack of 6 was enough for a small tea party.