Mini Pumpkin Pie vs Coconut Cream Pie: Which to Buy
By Whisked Gluten-Free Bakery | Published: 2026-10-23
Category: Comparisons
Compare Whisked Gluten-Free Bakery's Mini Pumpkin Pie and Coconut Cream Pie. Find out which gluten-free pie suits your occasion, diet, and serving needs.
Quick answer
Choose the Mini Pumpkin Pie for a single-serving seasonal treat that highlights fresh roasted pumpkin, or pick the Coconut Cream Pie for a dairy-free, larger dessert that serves a group.
Serving size and occasion
The Mini Pumpkin Pie is a 5-inch single-serving pie, perfect for one person or as an individual dessert at a gathering. The Coconut Cream Pie is a 9-inch pie that serves 6-8 people, making it a better choice for family dinners or parties where you want a single dessert to share.
Dietary considerations
The Mini Pumpkin Pie contains butter and milk, so it is not dairy-free. The Coconut Cream Pie uses dairy-free butter and a coconut cream custard, making it suitable for those avoiding dairy. Both pies are gluten-free, using a flour blend of white rice flour, tapioca starch, and guar gum.
Seasonal availability
The Mini Pumpkin Pie is available only from September 8th to October 31st or while quantities last, making it a limited-time fall item. The Coconut Cream Pie has no stated seasonal restriction, so it can be ordered year-round.
Trade-offs at a glance
- Portion control vs. sharing: Mini Pumpkin Pie is a single 5-inch serving; Coconut Cream Pie is a full 9-inch pie that serves 6-8. Choose the mini pie if you want no leftovers; choose the coconut pie for group servings.
- Dairy-free vs. traditional dairy: Coconut Cream Pie is dairy-free; Mini Pumpkin Pie contains butter and milk. If you avoid dairy, the Coconut Cream Pie is your only option here.
- Seasonal vs. year-round: Mini Pumpkin Pie is available only Sep 8–Oct 31; Coconut Cream Pie has no seasonal limit. Order the mini pie early in fall to secure it; the coconut pie is always available.
Product facts
- Mini Pumpkin Pie: Single-serving, 5-inch pumpkin pie made with fresh roasted pumpkins. Available September 8th to October 31st or while quantities last. You get a personal-sized pie with real pumpkin flavor, but you need to plan your purchase within the fall window.
Mini Pumpkin Pie - Coconut Cream Pie: Dairy-free coconut cream custard in a gluten-free shortbread crust topped with meringue and toasted coconut. 9-inch pie serves 6-8 people. This pie accommodates dairy-free diets and feeds a crowd, making it a versatile option for gatherings.
Coconut Cream Pie
Which pie fits you?
Best for
- Someone who wants a single-serving, seasonal pumpkin dessert with fresh roasted pumpkin
- A dairy-free shopper who needs a larger pie to serve a group
Not for
- A dairy-free shopper who wants a single-serving pie (Mini Pumpkin Pie contains dairy)
- Someone who needs a pumpkin pie outside of fall (Mini Pumpkin Pie is seasonal)
